Pastry Bag Cake Co. – Vernon Rockville, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 550-0352 to check today's hours. Know the hours? Send them to us.

Tap for directions

101 West St, Vernon Rockville, CT 06066

Google Maps Apple Maps Waze Bing Maps

Address101 West St, Vernon Rockville, CT 06066

Phone(860) 550-0352

StyleCake shop

CountyCapitol Planning Region

Time zoneEastern Time

About Pastry Bag Cake Co.

Pastry Bag Cake Co. serves Vernon Rockville from 101 West St, in the heart of Vernon Rockville.

Our Vernon Rockville directory counts 2 bakeries in total. If you want to compare, The Cupcake Brake sits less than 0.1 mi from here.

Opening hours for Pastry Bag Cake Co. are not verified in our data. A quick call to (860) 550-0352 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Vernon Rockville	2
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.